نمایش نتایج جستجو برای
نویسنده: zohre hoseyni yazdi
موارد یافت شده: 4
1 - Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test (چکیده)2 - Shelf-life prediction of olive oils using empirical models developed at low and high temperatures (چکیده)
3 - Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil (چکیده)
4 - Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐Butylhydroquinone (چکیده)
